Kesar Pista Jalebi is a festive variation of the classic jalebi recipe. The batter for kesar pista jalebi is made with all-purpose flour, yogurt, and a generous amount of saffron strands. The saffron gives the jalebis a beautiful golden color and a distinct flavor. Once fried, the jalebis are soaked in sugar syrup and garnished with chopped pistachios for added crunch and a pop of green color. Kesar Pista Jalebi is often served during special occasions like weddings and religious festivals.
