Coconut Jalebi is a delicious variation of the classic jalebi recipe, with the addition of desiccated coconut in the batter. The batter for coconut jalebi is made with all-purpose flour, yogurt, and desiccated coconut, giving it a subtle coconut flavor. The jalebis are deep-fried until crispy and then soaked in sugar syrup. The combination of the crispy jalebi and the sweet coconut flavor makes for a delightful treat. Coconut Jalebi is often enjoyed during festive seasons or as a special dessert for coconut lovers.
