Mango Jalebi is a seasonal variation of the classic jalebi recipe, perfect for mango lovers. The batter for mango jalebi is made with all-purpose flour, yogurt, and mango puree, giving it a fruity and tangy flavor. The jalebis are deep-fried until crispy and then soaked in sugar syrup. The combination of the crispy jalebi and the sweet mango flavor creates a refreshing and delicious dessert. Mango Jalebi is best enjoyed during the summer months when mangoes are in season.
