The Yellowtail Scallion Roll is a popular sushi roll that combines the delicate flavor of yellowtail fish with the fresh taste of scallions. This roll is a favorite among sushi lovers for its simplicity and deliciousness. Here is a recipe to make your own Yellowtail Scallion Roll at home. Ingredients: - 1 yellowtail fillet - 2 scallions - Sushi rice - Nori (seaweed sheets) - Soy sauce - Wasabi - Pickled ginger Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool to room temperature. 2. Slice the yellowtail fillet into thin strips. Set aside. 3. Thinly slice the scallions and set aside. 4. Lay a sheet of nori on a bamboo sushi mat. 5. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly on the nori, leaving about an inch of space at the top. 6. Place the yellowtail strips and scallions in a line across the center of the rice. 7. Using ... Leer más
