Fettuccine Alfredo is a classic Italian pasta dish that is loved by many. It consists of fettuccine noodles tossed in a rich and creamy sauce made with butter, Parmesan cheese, and heavy cream. This recipe is perfect for those who want to recreate the restaurant-style Fettuccine Alfredo at home. Here is a step-by-step guide on how to make this delicious dish: Ingredients: - 8 ounces of fettuccine noodles - 1/2 cup of unsalted butter - 1 cup of heavy cream - 1 cup of grated Parmesan cheese - Salt and pepper to taste Steps: 1. Cook the fettuccine noodles according to the package instructions. Drain and set aside. 2. In a large skillet, melt the butter over medium heat. 3. Once the butter has melted, add the heavy cream to the skillet. Stir well to combine. 4. Bring the mixture to a simmer and cook for about 5 minutes, or until it starts to thicken slightly. 5. Reduce the heat to low and gradually add the grated Parmesan cheese to the skillet. Stir continuously until the chees... Leer más
