Goi Bo Tai Chanh, also known as Vietnamese Rare Beef Salad with Lime Dressing, is a popular dish in Vietnamese cuisine. It is a refreshing and flavorful salad that combines tender slices of rare beef with a tangy lime dressing and a variety of fresh herbs and vegetables. This salad is perfect for those who enjoy the vibrant flavors of Vietnamese cuisine and want a light and healthy meal option. To make Goi Bo Tai Chanh, you will need the following ingredients: - 250g of beef fillet - 1 lime - 1 tablespoon of fish sauce - 1 tablespoon of sugar - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 red onion - 1 cucumber - 1 carrot - 1 bunch of fresh mint - 1 bunch of fresh coriander - 1 bunch of fresh Thai basil - 1 red chili - 1 tablespoon of roasted peanuts To prepare the salad, start by marinating the beef fillet with lime juice, fish sauce, sugar, salt, and black pepper. Let it sit for about 15 minutes to allow the flavors to infuse into the meat. While the beef is mari... Leer más
