Tuna Mayo Onigiri is another popular variation of the classic Japanese rice ball, filled with a mixture of canned tuna and mayonnaise. To make Tuna Mayo Onigiri, you will need the following ingredients: - 2 cups of Japanese short-grain rice - 2 1/2 cups of water - 1/4 cup of rice vinegar - 1 tablespoon of sugar - 1 teaspoon of salt - Nori sheets (seaweed) - Canned tuna - Mayonnaise To prepare Tuna Mayo Onigiri, follow these steps: 1. Rinse the rice under cold water until the water runs clear. Drain well. 2. In a medium-sized saucepan, combine the rinsed rice and water. Let it soak for 30 minutes. 3. Bring the rice to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes. 4. Remove the saucepan from the heat and let it sit, covered, for an additional 10 minutes. 5. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. 6. Transfer the cooked rice to a large bowl and pour the vinegar mixture over it. Gently fold the ri... Leer más
