Give your quesadilla a desi twist by using Aloo Paratha as the base instead of tortillas. Simply stuff the paratha with a mixture of cheese, mashed potatoes, and your choice of veggies, and then cook it on a tawa or griddle until the cheese melts and the paratha turns crispy. Serve it with salsa, guacamole, or sour cream for a delicious fusion of Indian and Mexican flavors.
