Combine two popular Indian snacks, Aloo Paratha and Samosa, into one delicious treat. Make a spicy potato filling for the paratha, similar to the one used in samosas, and then stuff it inside the paratha. Cook it on a tawa or griddle until it turns golden brown and crispy. Serve it with mint chutney or tamarind chutney for a unique and mouthwatering snack that will be a hit at any gathering.
