Give your nachos a desi twist by using Aloo Paratha as the base instead of tortilla chips. Cut the paratha into triangular pieces and bake them until they turn crispy. Top them with your favorite nacho toppings like cheese, salsa, jalapenos, and sour cream. You can also add some spicy potato topping for an extra kick. These Aloo Paratha Nachos are perfect for parties or movie nights.
