If you're looking for a healthier option, try turning Aloo Paratha into a delicious salad. Cut the paratha into small pieces and toast them until crispy. Toss them with a mix of fresh salad greens, cherry tomatoes, cucumbers, and onions. Drizzle some lemon juice and olive oil dressing over the salad and sprinkle some chaat masala for an added burst of flavor. This Aloo Paratha Salad is a perfect combination of taste and nutrition.
