Pappa al Pomodoro is a traditional Tuscan dish that showcases the simplicity and deliciousness of Tuscan cuisine. It is a thick tomato and bread soup that is perfect for using up stale bread. The bread is soaked in a flavorful tomato broth and then simmered until it becomes thick and creamy. The soup is typically garnished with fresh basil and a drizzle of extra virgin olive oil. Pappa al Pomodoro is a comforting and hearty dish that is perfect for cold winter nights.
