Ribollita is another classic Tuscan recipe that is both delicious and nutritious. It is a hearty vegetable and bread soup that is made with a variety of vegetables such as kale, cabbage, carrots, and beans. The soup is typically made in large quantities and then reheated and served the next day, as it is believed to taste even better after being reheated. Ribollita is a great way to use up leftover vegetables and bread, and it is a perfect dish for a cozy family dinner.
