Bistecca alla Fiorentina is a famous Tuscan steak dish that is known for its simplicity and incredible flavor. It is made with a thick-cut T-bone steak that is seasoned with salt, pepper, and olive oil, and then grilled over a wood fire. The steak is cooked rare to medium-rare to preserve its tenderness and juiciness. Bistecca alla Fiorentina is often served with a side of roasted potatoes and a simple salad. It is a must-try dish for meat lovers visiting Tuscany.
