Crostini di Fegato is a popular Tuscan appetizer that is made with chicken liver pâté. The pâté is typically made by sautéing chicken livers with onions, garlic, and herbs, and then blending them until smooth. The pâté is then spread on toasted bread slices and garnished with a sprinkle of salt and a drizzle of extra virgin olive oil. Crostini di Fegato is a rich and flavorful appetizer that pairs well with a glass of Tuscan red wine.
