Pici all'Aglione is a traditional Tuscan pasta dish that features thick, hand-rolled pasta noodles called pici. The pasta is typically served with a sauce made from aglione, a type of garlic that is native to Tuscany. The aglione sauce is made by sautéing garlic in olive oil and then adding tomatoes, chili flakes, and fresh herbs. The sauce is simmered until it becomes thick and flavorful, and then tossed with the cooked pici noodles. Pici all'Aglione is a simple yet delicious pasta dish that showcases the flavors of Tuscany.
