Cacciucco is a traditional Tuscan fish stew that is made with a variety of seafood such as fish, shellfish, and squid. The stew is typically flavored with tomatoes, garlic, onions, and herbs, and then simmered until the seafood is cooked through and tender. Cacciucco is a hearty and flavorful dish that is often served with toasted bread for dipping. It is a perfect dish for seafood lovers and a great way to experience the flavors of the Tuscan coast.
