Panforte is a traditional Tuscan dessert that is similar to a fruitcake. It is made with a mixture of nuts, dried fruits, honey, spices, and flour, and then baked until it becomes dense and chewy. Panforte is typically dusted with powdered sugar and served in thin slices. It is a sweet and indulgent treat that is perfect for the holiday season or any special occasion. Panforte is often enjoyed with a glass of Vin Santo, a sweet Tuscan dessert wine.
