Panzanella is a refreshing Tuscan salad that is made with stale bread, tomatoes, cucumbers, onions, and basil. The salad is dressed with a simple vinaigrette made from olive oil, vinegar, salt, and pepper. The bread soaks up the flavors of the dressing and becomes soft and flavorful. Panzanella is a perfect dish for the summer months when tomatoes are at their peak. It is a light and satisfying salad that showcases the fresh ingredients of Tuscany.
