Shoyu Ramen is a popular Japanese noodle dish with a soy sauce-based broth. It is a comforting and flavorful dish that is perfect for any time of the year. Making homemade Shoyu Ramen allows you to customize the flavors and ingredients to your liking. Here is a recipe to make delicious Shoyu Ramen at home: Ingredients: - 4 cups chicken broth - 2 cups water - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 teaspoon sesame oil - 2 cloves garlic, minced - 1-inch piece of ginger, grated - 2 green onions, sliced - 2 packs of ramen noodles - 2 soft-boiled eggs - 1 cup sliced roasted pork (chashu) - 1 cup bean sprouts - Nori seaweed, for garnish Steps: 1. In a large pot, combine the chicken broth, water, soy sauce, mirin, sake, sesame oil, garlic, and ginger. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for about 15 minutes to allow the flavors to meld together. 2. While the broth is simmering, prepare the toppings. Soft-boil the... Leer más
