Braised pork belly is a popular dish that is often served in Chinese cuisine. The dish is made by simmering pork belly in a flavorful broth until it is tender and juicy. The pork belly is seasoned with soy sauce, ginger, garlic, and other spices to give it a delicious flavor. The dish is often served with a side of rice or noodles. It is a comforting and satisfying dish that is perfect for a cold winter day.
