Pork belly ramen is a popular dish that is often served in Japanese cuisine. The dish is made by simmering pork belly in a flavorful broth until it is tender and juicy. The pork belly is then sliced and served on top of a bowl of ramen noodles. The dish is often garnished with green onions, bamboo shoots, and a soft-boiled egg. It is a comforting and satisfying dish that is perfect for a cold winter day.
