Pork belly bao is a popular dish that is often served in Chinese cuisine. The dish is made by roasting pork belly until it is crispy and then slicing it into thin strips. The pork belly is then placed in a steamed bun and topped with fresh cilantro, pickled vegetables, and a drizzle of hoisin sauce. The dish is often served as an appetizer or a snack. It is a perfect dish for a dim sum brunch or a casual dinner party.
