This classic hazelnut cake is a perfect dessert for any occasion. Made with ground hazelnuts, flour, sugar, eggs, and butter, this cake is moist, nutty, and delicious. The hazelnuts give the cake a rich, nutty flavor that pairs perfectly with a cup of coffee or tea. This cake is easy to make and can be served as is or with a dollop of whipped cream or a scoop of vanilla ice cream.
