Prasorizo, also known as leek and rice, is a classic Greek dish that combines the flavors of leeks, rice, and herbs. This recipe is a simple and delicious way to enjoy the natural sweetness of leeks and the comforting texture of rice. Here's how to make it: Ingredients: - 4 leeks - 1 cup long-grain rice - 2 tablespoons olive oil - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 bay leaf - 4 cups vegetable broth - Salt and pepper to taste Instructions: 1. Start by cleaning the leeks. Trim off the dark green parts and the root ends, then slice the leeks lengthwise and rinse them under cold water to remove any dirt or sand. Chop the leeks into thin slices. 2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant. 3. Add the sliced leeks to the pot and cook for about 5 minutes, until they start to soften. 4. Stir in the rice, ... Leer más
