If you're looking for a vegan version of prasorizo that is packed with protein and flavor, try this recipe with chickpeas. It's a hearty and nutritious dish that will satisfy your taste buds. Here's how to make it: Ingredients: - 4 leeks - 1 cup long-grain rice - 2 tablespoons olive oil - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 bay leaf - 4 cups vegetable broth - 1 can chickpeas, drained and rinsed - Salt and pepper to taste Instructions: 1. Follow the same steps as the classic prasorizo recipe to clean and chop the leeks. 2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant. 3. Add the sliced leeks to the pot and cook for about 5 minutes, until they start to soften. 4. Stir in the rice, dried oregano, dried thyme, and bay leaf. Cook for another 2 minutes, stirring constantly to coat the rice with the flavors. ... Leer más
