For a twist on the classic prasorizo recipe, try adding feta cheese for a creamy and tangy flavor. Here's how to make it: Ingredients: - 4 leeks - 1 cup long-grain rice - 2 tablespoons olive oil - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 bay leaf - 4 cups vegetable broth - 100g feta cheese, crumbled - Salt and pepper to taste Instructions: 1. Follow the same steps as the classic prasorizo recipe to clean and chop the leeks. 2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant. 3. Add the sliced leeks to the pot and cook for about 5 minutes, until they start to soften. 4. Stir in the rice, dried oregano, dried thyme, and bay leaf. Cook for another 2 minutes, stirring constantly to coat the rice with the flavors. 5. Pour in the vegetable broth and season with salt and pepper. Bring the mixture to a boil, then redu... Leer más
