Goi Bo Tai Chanh, also known as Vietnamese Rare Beef Salad with Lime Dressing, is a refreshing and flavorful dish that combines tender slices of beef with a tangy lime dressing. This salad is a popular appetizer in Vietnamese cuisine and is often served at restaurants. It is a perfect balance of flavors, with the citrusy lime dressing complementing the richness of the beef. To make Goi Bo Tai Chanh, you will need the following ingredients: - 250g beef fillet, thinly sliced - 1 onion, thinly sliced - 1 cucumber, julienned - 1 carrot, julienned - 1 cup mixed herbs (such as mint, cilantro, and Thai basil) - 1 red chili, thinly sliced - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar - 1 garlic clove, minced - Salt and pepper to taste To prepare the salad, follow these steps: 1. In a bowl, combine the fish sauce, lime juice, sugar, minced garlic, salt, and pepper. Stir until the sugar is dissolved. 2. In a separate bowl, marinate the beef slices with... Leer más
