Ga Chien Gion, also known as Vietnamese Crispy Fried Chicken, is a delicious and innovative twist on traditional fried chicken. This recipe combines the flavors of Vietnam with a crispy and flavorful coating, resulting in a dish that is sure to impress your taste buds. Here's how to make it: Ingredients: - 1 whole chicken, cut into pieces - 2 tablespoons fish sauce - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sugar - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon five-spice powder - 1 teaspoon black pepper - 1 cup all-purpose flour - Vegetable oil, for frying Steps: 1. In a large bowl, combine the fish sauce, soy sauce, oyster sauce, sugar, garlic powder, onion powder, five-spice powder, and black pepper. Mix well to combine. 2. Add the chicken pieces to the marinade and toss to coat. Allow the chicken to marinate for at least 1 hour, or overnight for best results. 3. In a separate bowl, add the flour. Dredge each piece of chicken in... Leer más
