Cantonese-style shrimp stir-fry is a classic dish that showcases the vibrant flavors of Cantonese cuisine. The shrimp is quickly stir-fried with a medley of vegetables like bell peppers, onions, and snap peas, creating a colorful and nutritious meal. The dish is seasoned with a combination of soy sauce, oyster sauce, and garlic, giving it a savory and umami-rich taste. Served over steamed rice, this Cantonese-style shrimp stir-fry is a delicious and satisfying option for any meal.
