Cantonese-style salt and pepper shrimp is a popular dish that features crispy and flavorful shrimp seasoned with a mixture of salt, pepper, and other aromatic spices. The shrimp is lightly coated in a batter and deep-fried until golden and crispy. The dish is then garnished with a generous amount of chopped garlic, chili peppers, and green onions, adding a spicy and fragrant kick. This Cantonese-style salt and pepper shrimp is a delightful appetizer or main course that pairs well with a side of steamed rice or noodles.
