Cantonese-style shrimp dumplings, also known as Har Gow, are a beloved dim sum delicacy. These translucent dumplings are filled with a mixture of fresh shrimp, bamboo shoots, and seasonings, wrapped in a thin and delicate wrapper made from wheat starch. The dumplings are then steamed to perfection, resulting in a tender and juicy filling encased in a soft and chewy wrapper. Served with a side of soy sauce or chili oil, Cantonese-style shrimp dumplings are a must-try for any dim sum lover.
