If you're a fan of spicy food, this spicy chicken teriyaki bowl recipe will definitely make you fall in love. Here's what you'll need: - 2 boneless, skinless chicken thighs - 1/4 cup soy sauce - 2 tablespoons gochujang (Korean chili paste) - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1 tablespoon cornstarch - 2 tablespoons water - 2 cups cooked brown rice - 1 cup stir-fried bell peppers - 1/2 cup sliced cucumbers - 1/4 cup chopped cilantro To make the spicy chicken teriyaki bowl, start by marinating the chicken thighs in a mixture of soy sauce, gochujang, honey, rice vinegar, sesame oil, garlic, and ginger for at least 30 minutes. Then, grill or pan-fry the chicken until cooked through. While the chicken is cooking, prepare the teriyaki sauce by combining cornstarch and water in a small bowl. In a saucepan, heat the remaining marinade mixture over medium heat. Once it starts to simmer, ad... Leer más
