If you're looking for a vegetarian option, this vegetarian teriyaki bowl recipe is a must-try. Here are the ingredients you'll need: - 1 cup firm tofu, cubed - 1/4 cup soy sauce - 2 tablespoons honey - 2 tablespoons mirin - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1 tablespoon cornstarch - 2 tablespoons water - 2 cups cooked quinoa - 1 cup stir-fried mixed vegetables (such as bell peppers, broccoli, and carrots) - 1/4 cup sliced green onions To make the vegetarian teriyaki bowl, start by marinating the tofu cubes in a mixture of soy sauce, honey, mirin, rice vinegar, sesame oil, garlic, and ginger for at least 30 minutes. Then, pan-fry the tofu until golden brown. While the tofu is cooking, prepare the teriyaki sauce by combining cornstarch and water in a small bowl. In a saucepan, heat the remaining marinade mixture over medium heat. Once it starts to simmer, add the cornstarch mixture and stir until the sa... Leer más
