This matcha red bean mochi cake is a unique and delicious dessert that is perfect for any occasion. The cake is made with mochiko (sweet rice flour), which gives it a chewy and slightly sticky texture. The matcha powder adds a beautiful green color and a slightly bitter, earthy flavor, while the red bean filling adds a sweet and nutty flavor. This cake is perfect for serving with a cup of tea or coffee, and is sure to impress your guests!
