If you're looking for a vegetarian option, you can easily adapt the classic sopes recipe to suit your dietary preferences. Here's what you'll need: - 2 cups masa harina - 1 1/2 cups warm water - 1/2 teaspoon salt - Vegetable oil for frying To make vegetarian sopes, follow the same steps as the classic recipe to prepare the dough and shape the sopes. Instead of using meat as a topping, you can opt for a variety of vegetarian ingredients. For a protein-rich option, you can use refried beans as the base topping. Spread a generous amount of refried beans on each sope and top with diced tomatoes, onions, and cilantro. You can also add sliced avocado or guacamole for a creamy and flavorful touch. If you prefer a lighter option, you can use grilled vegetables as the topping. Grilled bell peppers, zucchini, and corn make a delicious combination. Drizzle some lime juice and sprinkle crumbled queso fresco on top for added flavor. Vegetarian sopes are a great choice for those who f... Leer más
