Kolokithakia Tiganita me Skordalia, also known as Fried Zucchini with Garlic Sauce, is a traditional Greek dish that is loved for its crispy texture and flavorful garlic sauce. This recipe is a secret family recipe that has been passed down through generations, and it is sure to impress your friends and family with its delicious taste. To make Kolokithakia Tiganita, you will need the following ingredients: - 4 medium-sized zucchini - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - Vegetable oil for frying For the Skordalia sauce, you will need: - 4 cloves of garlic - 1 cup bread crumbs - 1/2 cup olive oil - 2 tablespoons white wine vinegar - Salt and pepper to taste To prepare the zucchini, start by washing them thoroughly and cutting off the ends. Then, slice the zucchini into thin rounds. In a large bowl, combine the flour, salt, and black pepper. Toss the zucchini slices in the flour mixture until they are well coated. Next, heat vegetable oil i... Leer más
