Tom Yum Gai is a popular Thai soup known for its bold and vibrant flavors. It is a perfect balance of spicy, sour, and savory, making it a favorite among soup lovers. This recipe will guide you through the process of creating a delicious Tom Yum Gai that will surely make you fall in love with its taste. Ingredients: - 2 chicken breasts, thinly sliced - 4 cups chicken broth - 2 stalks lemongrass, bruised - 4 kaffir lime leaves - 3 slices galangal - 4-6 Thai bird's eye chilies, crushed - 1 medium-sized onion, sliced - 2 tomatoes, cut into wedges - 1 cup mushrooms, sliced - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar - Fresh cilantro leaves, for garnish Steps: 1. In a pot, bring the chicken broth to a boil. 2. Add the lemongrass, kaffir lime leaves, and galangal. Let it simmer for 5 minutes to infuse the flavors. 3. Add the sliced chicken breasts and cook until they are no longer pink. 4. Stir in the crushed Thai bird's eye chilies, onion, tomatoes... Leer más
