Spicy Chicken Kolhapuri is a popular homemade recipe from the city of Kolhapur in Maharashtra, India. It is a fiery and flavorful dish made with a blend of aromatic spices and tender chicken pieces. The dish gets its heat from the use of red chili powder, black pepper, and Kolhapuri masala, a special spice mix made with dried red chilies, coriander seeds, cumin seeds, and other spices. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, and then cooked in a thick and rich gravy made with onions, tomatoes, and spices. It is best enjoyed with hot rotis or steamed rice.
