Kolhapuri Chicken Sukka is a dry and spicy chicken dish that originates from Kolhapur, Maharashtra. It is made by cooking chicken pieces with a blend of aromatic spices and coconut. The dish is known for its intense flavors and fiery taste. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, and then cooked with onions, tomatoes, and a special Kolhapuri masala. The addition of grated coconut adds a rich and nutty flavor to the dish. Kolhapuri Chicken Sukka is often served as a side dish with rotis or as a main course with steamed rice.
