Kolhapuri Chicken Curry is a delicious and spicy chicken curry from Kolhapur, Maharashtra. It is made with a blend of aromatic spices and a rich tomato-onion gravy. The dish is known for its vibrant red color and bold flavors. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, and then cooked with onions, tomatoes, and a special Kolhapuri masala. The addition of coconut milk gives the curry a creamy and luscious texture. Kolhapuri Chicken Curry is best enjoyed with hot rotis or steamed rice.
