Kolhapuri Chicken Pandhra Rassa is a mild and flavorful chicken curry from Kolhapur, Maharashtra. Unlike its fiery counterpart, Tambda Rassa, Pandhra Rassa is known for its white color and subtle flavors. The dish is made with a blend of aromatic spices, coconut, and cashew nuts. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, and then cooked in a rich and creamy gravy made with onions, tomatoes, coconut milk, and cashew paste. The addition of poppy seeds and sesame seeds adds a nutty flavor to the dish. Kolhapuri Chicken Pandhra Rassa is best enjoyed with bhakri or steamed rice.
