Kolhapuri Chicken Kheema is a spicy and flavorful minced chicken dish from Kolhapur, Maharashtra. It is made by cooking minced chicken with a blend of aromatic spices and onions. The dish is known for its bold flavors and fiery taste. The chicken kheema is cooked with onions, tomatoes, ginger-garlic paste, and a special Kolhapuri masala. The addition of fresh coriander leaves and lemon juice adds a refreshing touch to the dish. Kolhapuri Chicken Kheema is often served as a side dish with rotis or pav, a type of Indian bread.
