Kolhapuri Chicken Fry is a crispy and spicy chicken dish from Kolhapur, Maharashtra. It is made by marinating chicken pieces in a mixture of yogurt, ginger-garlic paste, and spices, and then frying them until golden and crispy. The dish is known for its bold flavors and fiery taste. The addition of red chili powder, black pepper, and Kolhapuri masala gives the chicken a spicy and aromatic flavor. Kolhapuri Chicken Fry is often served as an appetizer or as a side dish with rice or rotis.
