Kolhapuri Chicken Handi is a rich and flavorful chicken curry cooked in a traditional handi, a deep and wide-mouthed cooking vessel. The dish is made with a blend of aromatic spices and a thick tomato-onion gravy. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, and then cooked with onions, tomatoes, and a special Kolhapuri masala. The addition of cashew paste and cream gives the curry a creamy and luscious texture. Kolhapuri Chicken Handi is best enjoyed with naan or rotis.
