Kolhapuri Chicken Pulao is a flavorful and aromatic rice dish from Kolhapur, Maharashtra. It is made by cooking basmati rice with spicy chicken masala and garnishing it with fried onions, mint leaves, and saffron-infused milk. The dish is known for its rich flavors and fragrant spices. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, and then cooked with onions, tomatoes, and a special Kolhapuri masala. The pulao is cooked on low heat, allowing the flavors to meld together and the rice to absorb the aromatic spices. Kolhapuri Chicken Pulao is a complete meal in itself and is often served with raita or salan.
