Anago Aburi, also known as Seared Sea Eel, is a delicious Japanese dish that is often enjoyed as a sushi topping or served on its own. This homemade recipe will guide you through the process of preparing this delectable dish right in your own kitchen. To make Anago Aburi, you will need the following ingredients: - 2 fresh sea eel fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 teaspoon grated ginger - 1 teaspoon sesame oil - Salt to taste To begin, start by preparing the eel fillets. Rinse them under cold water and pat them dry with a paper towel. Then, using a sharp knife, make shallow diagonal cuts on the skin side of the fillets. This will help the marinade penetrate the flesh and add flavor. Next, prepare the marinade by combining soy sauce, mirin, sake, sugar, grated ginger, sesame oil, and a pinch of salt in a bowl. Mix well until the sugar has dissolved. Place the eel fillets in a shallow dish and pour the marina... Leer más
