Cucumber Kanpyo Roll is a delicious and refreshing Japanese dish that is perfect for dinner. It is made with simple ingredients and is easy to prepare. The main ingredients for this recipe are cucumber and kanpyo, which is dried gourd strips. The combination of the crunchy cucumber and the chewy kanpyo creates a delightful texture. The roll is then wrapped in a sheet of nori, which adds a subtle umami flavor. Here is a step-by-step guide on how to make Cucumber Kanpyo Roll for dinner: Ingredients: - 1 cucumber - 20g kanpyo (dried gourd strips) - 2 sheets of nori - Sushi rice - Soy sauce - Wasabi Steps: 1. Soak the kanpyo in water for about 30 minutes to soften it. 2. Cook the kanpyo in boiling water for 10 minutes until it becomes tender. 3. Cut the cucumber into thin strips, about the same length as the nori sheet. 4. Lay a sheet of nori on a bamboo sushi mat. 5. Spread a thin layer of sushi rice on the nori, leaving a small border at the top. 6. Place the cucumber strips ... Leer más
