Tom Yum Gai is a popular Thai soup known for its bold and spicy flavors. It is a perfect combination of tangy, spicy, and savory tastes that will awaken your taste buds. This innovative recipe adds a unique twist to the traditional Tom Yum Gai by incorporating some additional ingredients and techniques to enhance the overall flavor profile. Ingredients: - 2 chicken breasts, thinly sliced - 4 cups chicken broth - 2 stalks lemongrass, bruised - 4 kaffir lime leaves - 3-4 Thai bird's eye chilies, sliced - 1-inch piece galangal, sliced - 3 cloves garlic, minced - 1 small onion, sliced - 1 tomato, cut into wedges - 1 cup mushrooms, sliced - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar - Fresh cilantro leaves, for garnish Steps: 1. In a large pot, bring the chicken broth to a boil. Add the lemongrass, kaffir lime leaves, galangal, garlic, and onion. Simmer for 10 minutes to infuse the flavors. 2. Add the sliced chicken breasts to the pot and cook until... Leer más
