Gaeng Kua Sapparot, also known as Pineapple Red Curry, is a delicious Thai curry dish that combines the sweetness of pineapple with the spiciness of red curry paste. This dish is a perfect balance of flavors, with the tangy pineapple complementing the rich and creamy curry sauce. Here is a recipe to fall in love with Gaeng Kua Sapparot: Ingredients: - 1 cup pineapple chunks - 2 tablespoons red curry paste - 1 can coconut milk - 1 tablespoon vegetable oil - 1 tablespoon fish sauce - 1 tablespoon palm sugar - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 onion, sliced - 1 cup Thai basil leaves - 1 cup cooked jasmine rice Steps: 1. Heat the vegetable oil in a large pan over medium heat. 2. Add the red curry paste to the pan and stir-fry for a minute until fragrant. 3. Pour in the coconut milk and stir well to combine with the curry paste. 4. Add the fish sauce and palm sugar to the pan and stir until the sugar has dissolved. 5. Add the pineapple chunks, bell pepp... Leer más
